Hy-Vee recalls cheesecake linked to Salmonella
Hy-Vee is recalling 32 varieties of cheesecake sold in its eight-state region because of possible Salmonella contamination. The supermarket chain announced on Jan. 4 that the recall includes cheesecake sold in 8-ounce and 32-ounce plastic containers with a best-if-used by date from Dec. 6, 2018 to Jan. 11, 2019.
SHL publishes Annual Report
The State Hygienic Laboratory earlier this month published its Annual Report for fiscal year 2018. The theme is "Guided by Quality."
Cases of Salmonella increase in multistate outbreak
Federal health officials recently announced a nearly 50 percent increase in the number of confirmed Salmonella cases linked to ground beef and other raw beef products.
New video highlights SHL
More than 178 SHL staff, fellows and college students are represented in a new video that gives viewers insight to the SHL and the work of a state public health laboratory.
Position statements address public health threats
The State Hygienic Laboratory has published position statements to inform stakeholders and the public about potential health threats that may affect the well-being of Iowans.